Edgell Red Kidney Beans 400g

Rich in flavour and beautifully deep in colour, Edgell® Red Kidney Beans 400g are a versatile pantry staple perfect for adding heartiness and depth to your favourite meals. Carefully cooked and ready to use straight from the can, these beans have a firm texture and a slightly nutty taste that holds up beautifully in both slow-cooked dishes and quick weeknight meals.

From spicy Mexican chili to fragrant Indian curries or bold vegetarian burrito bowls, Edgell® Red Kidney Beans are a go-to ingredient for bringing richness and balance to your cooking. Simply rinse and stir them through soups, stews, or rice dishes for an instant boost of flavour and substance. They're also a great addition to salads-paired with corn, tomato, and fresh herbs-or mashed with spices for a tasty bean dip or burger patty base.

- Source of Protein
- Proudly Packed in Australia

Convenient, reliable, and delicious, Edgell® Red Kidney Beans are a must-have for everyday cooking.

Ingredients: Red kidney beans (small red variety) (60%), water, sugar, salt, firming agent (509), food acid (acetic acid).

Nutrition Information