Byron Bay Cookies Gluten Free Cookie Bites White Choc Macadamia 100g
Byron Bay White Choc Macadamia Gluten Free Cookie Bites are indulgent gluten free bite size cookies crammed with decadent white choc chunks and crunchy macadamia nuts.
Baked to perfection in Byron Bay and crafted from one of Byron Bay Cookie Company's heritage cafe cookie recipes, these White Choc Macadamia Gluten Free Cookie Bites will delight all cookie lovers with a generous mouthful of white choc chunks and macadamia nuts. A taste of Byron in every bite!
Gluten Free
Bite Size
Baked in Byron Bay
Ingredients: Gluten Free Flour (Rice Flour, Modified Tapioca Starch(1412), Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), White Compound Chocolate (21%) (Sugar, Vegetable Fat, Milk Solids, Emulsifiers (Soy Lecithin, 492), Flavour), Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre (Fruit Juice, Rice Syrup, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavour.
Nutrition Information
| Type | Quantity Per Serving | Quantity Per 100g / 100ml |
|---|---|---|
| Energy(kj) | ||
| Protein | ||
| Fat - Total | 29.5g | |
| Fat - Saturated | 4.2g | 16.7g |
| Carbohydrates | 13.8g | 55.1g |
| Sugar | 7.5g | 30.1g |
| Sodium | 85.0mg | 339.0mg |
|
Dietary Fibre |
0.0g |
0.0g |
We currently offer a next-day delivery service for all orders placed before 2pm between Monday and Friday. Other delivery options are available upon request. We are only shipping in select suburbs at this time.
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